Our menu’s are designed to ensure we are providing a varied and balanced diet for your child using fresh seasonal produce. Our in-house cook caters for various dietary needs including, hallal, lactose intolerance and vegetarian.
Menus are changed in four week cycles, below is an example of a typical week.
7:30am until 8:45am
Selection of cereal
Midday until 1pm
New Potatoes, Carrots, Peas, Cauliflower
Peas and Sweetcorn
Toad in the Hole
Carrots and Peas
Whole milk and occasionally a biscuit
Pizza and Garlic Bread
Fish Finger Sandwiches
Crackers, Cheese, Ham, Spread, Dips