Nutrition
Our menu’s are designed to ensure we are providing a varied and balanced diet for your child using fresh seasonal produce. Our in-house cook caters for various dietary needs including, hallal, lactose intolerance and vegetarian.
Sample Menu
Menus are changed in four week cycles, below is an example of a typical week.
Breakfast
7:30am until 8:45am
Selection of cereal
Morning Snack
Around 10am
Fruit
Dinner
Midday until 1pm
Monday
Chicken Casserole
New Potatoes, Carrots, Peas, Cauliflower
Tuesday
Shepherds Pie
Peas and Sweetcorn
Wednesday
Toad in the Hole
Mashed Potato
Carrots
Thursday
Spaghetti Bolognese
Garlic Bread
Friday
Fishcakes
Potato Wedges
Carrots and Peas
Parsley Sauce
Afternoon Snack
Around 2pm
Whole milk and occasionally a biscuit
Light Tea
Around 4pm
Monday
Tuesday
Pizza and Garlic Bread
Wednesday
Sandwiches
Thursday
Fish Finger Sandwiches
Friday
Crackers, Cheese, Ham, Spread, Dips